Upcoming events.
Sake Society Vol. 6
Grain VS Grapes
A head-to-head tasting exploring two of the world's great fermented drinks.
We'll put sake and wine side by side, exploring how rice and grapes, fermentation and brewing, create two completely different expressions in the glass.
Sake Society Vol. 7
Sake & Cheese Pairing
We’ll explore the surprisingly natural relationship between sake and cheese, matching different styles of sake with a selection of cheeses to discover how texture, umami, acidity and sweetness play together.
Nippin Ramen x Kome Takeover
For two nights only, we're handing the kitchen over to Nippin Ramen for a celebration of proper, authentic ramen.
Expect deeply comforting bowls, serious Japanese cooking and the kind of ramen that's worth turning up hungry for.
Two nights, one special menu, plenty of sake.
KOME FRIED CHICKEN - the xmas takeover
Three days, one ridiculous amount of fried chicken.
Our now-famous KOME FRIED CHICKEN nights are back for the final three days before we close for Christmas, and we're going bigger this year.
Expect mountains of crispy chicken, plenty of sake, a room full of people and absolutely no attempt at keeping things sensible.
Special merch - limited availability
Hogmanay
Join us for a special omakase-style menu, bringing together Japanese New Year traditions with a few KOME twists.
A night of food, sake and good company, with a Japanese take on the rituals, flavours and spirit of celebrating a new year together.
Sake Society Vol. 5
Sake trough times: five sake, five points in time, and a guided tasting exploring how sake has evolved, one glass at a time.
Sake trade Seminar
TRADES ONLY - Kicking off National Sake Week with a tasting session discovering the incredible world of Sake
Birthday Party
KOME turns ONE, and for our birthday weekend we are bringing two special nights of Yakitori, Sake and merch.
Elements Of Hibiki
A rare opportunity usually reserved for trade, presented in an intimate setting designed to give guests a deeper understanding of the whisky from the inside out.
This guided tasting experience is focused on the craftsmanship behind Hibiki whisky. The session explores its individual component whiskies and how they are carefully blended to achieve its signature balance and harmony.
Followed by Suntory Time evening, a special nights of drinks and food embracing the izakaya party culture.
Omakase x Sake society
A one-night omakase experience as part of the Sake Society.
10 dishes served across 5 courses, alongside carefully selected sake pairings introduced throughout the evening as every table moves through the experience together.
An intimate night of food, sake, and shared atmosphere.
Limited availability.
Sake Society Vol. 3
Monthly guided tasting for a deeper exploration of techniques, ingredients, evolving styles and trends.
Alongside the people and places that bring each bottle to life. Reverved to members only, for more information subscribe to our mailing list.
Hanami Onigiri
When the cherry blossoms return to The Meadows, we’ll be celebrating the way we know best.
For Hanami season, we’re preparing a selection of freshly made onigiri, simple, traditional, and perfect for sharing.
Available to enjoy in the venue or to take away alongside a bottle of sake or one of our cocktails for an afternoon under the trees.
In Japan, Hanami is about slowing down, gathering with friends, and appreciating the fleeting beauty of the season.
We’re bringing a little of that ritual to our corner of Edinburgh.
Sake Society Vol. 2
Monthly guided tasting for a deeper exploration of techniques, ingredients, evolving styles and trends.
Alongside the people and places that bring each bottle to life. Reverved to members only, for more information subscribe to our mailing list.
Kushiyaki Nights
For two nights only, we’re dedicating the menu entirely to kushiyaki : kushikatsu and yakitori cooked over binchotan and served izakaya-style.
Expect favourite cuts, a few rare skewers, and a focused, high-energy grill menu. Our regular menu will be paused for the event.
Limited availability each night.
Sake Society Vol. 1
Sake Society Vol. 1 - The Many Faces of Sake
A monthly tasting at KOME exploring the techniques, ingredients, styles, and stories behind Japan’s most fascinating drink.
Each session brings a small group of guests around the bar for a guided tasting of exceptional bottles, often including sakes that never appear on the regular menu.
Seats are extremely limited and released first to members of the KOME Sake Society mailing list.
To take part in future tastings and receive early access when bookings open, join the circle via the Sake Society sign-up
KFC Nights
Kome Fried Chicken Nights
In Japan, Christmas means fried chicken, shared, indulgent, and a little bit joyful.
For three nights only, we’re bringing that tradition to KOME.
On 21st, 22nd & 23rd December, our kitchen will be fully taken over by Kome Fried Chicken: golden, crispy chicken served izakaya-style, alongside a vegan option designed with the same care.
There’ll be no regular menu on these nights , just fried chicken done properly, plenty of drinks flowing, and the kind of lively, cosy atmosphere we love.
Limited portions available each night. Come hungry. Reservations recommended.